Looking for some vegan comfort food? Look no further! This dish has it all - potatoes, soyrizo, creamy sauce and some leafy greens for good measure.
Vegan Grocery Essentials: Part Three
Becoming vegan really has expanded up my meal-planning repertoire. Here are some more of the absolute vegan grocery essentials in my cart.
Leaving For Italy
I’m sitting in the Dulles airport waiting for my flight to Rome, which is my first stop in Italy on the way to Positano for my wedding next week. We’ve been up since 4:30am pacific time and won’t get there ...
Tempeh Bacon
Salty, smoky and sweet - everything you want in tempeh bacon! Perfect addition to a breakfast burrito, BLT or even crumbled on a salad.
Creamy Cauliflower Soup
I love potatoes and potato soup, but in an effort to try new things and switch up my repertoire, this creamy cauliflower soup has become a new favorite.
Vegan Grocery Essentials: Part Two
Wondering what Vegans eat? Here are 3 Vegan Grocery Essentials you'll find in my pantry.
Vegan Tofu Scramble with Veggies
In all honesty, for some reason the thought of tofu scramble used to gross me out. But once again, I've been pleasantly surprised at the outcome of veganizing a traditional meal.
African Bean Stew
Looking for a new soup recipe to try? With ingredients like peanut butter and curry powder, this African Bean Stew is sure to get your taste buds going!
Blueberry Pancakes: What Vegetarians Eat For Breakfast
Today I decided to try a recipe for blueberry pancakes from The 30-Day Vegan Challenge book. All of the ingredients are items normally found in my kitchen!
Raw Walnut Avocado Pesto (vegan)
Pair this pesto with some zucchini pasta and you have a delicious, healthy plant-based italian dish.