This recipe can be made as a side dish and can also be the entire meal.
See what I did there? It’s my 2 month Vegan anniversary! If I sound excited, it’s because I am. When I first decided to go vegan, I chose to start with a 30-day vegan challenge but I pretty much knew that ...
Try this delicious plant-based dessert that's also packed with healthful nutrients.
Don't throw away your overripe bananas! Here are three ways I use overripe bananas that benefit from the mushier texture and sweeter flavor.
Smoothie combinations are almost endless. Today I branched out a bit and tried adding kiwis to the mix for an extra "zing."
Paired with some veggies like roasted asparagus and a baked sweet potato, this rice pilaf makes a well rounded vegetarian meal.
Risotto is often considered a side dish, but when loaded up with the right ingredients, it can be the star of your meal. Butternut squash brings a ton of flavor and a delightful sweetness to the risotto while kale adds ...
In all honesty, for some reason the thought of tofu scramble used to gross me out. But once again, I've been pleasantly surprised at the outcome of veganizing a traditional meal.
Here are some of the highlights from my most recent vegan grocery shopping adventure.
Today marks the 30th day of my 30-day vegan challenge but my exploration and commitment to a vegan lifestyle is hardly over.