Jackfruit is a ingredient for creating a shredded chicken-like texture which is perfect for tacos!
Tempeh Bacon
Salty, smoky and sweet - everything you want in tempeh bacon! Perfect addition to a breakfast burrito, BLT or even crumbled on a salad.
Creamy Cauliflower Soup
I love potatoes and potato soup, but in an effort to try new things and switch up my repertoire, this creamy cauliflower soup has become a new favorite.
One-Ingredient Vegan Ice Cream
Try this delicious plant-based dessert that's also packed with healthful nutrients.
Roasted Butternut Squash and Kale Risotto
Risotto is often considered a side dish, but when ...
Tofu Scramble with Veggies
In all honesty, for some reason the thought of tofu scramble used to gross me out. But once again, I've been pleasantly surprised at the outcome of veganizing a traditional meal.
Vegetarian Chili
Chili is one of those dishes that is super easy to make vegan by simply omitting the meat.
Minestrone – Vegetarian Soup For the Soul
Minestrone is a great example of a meal that is "accidentally" vegan. The unbeatable combo of veggies and beans make this a hearty, delicious plant strong soup!
Asian-style Vegetarian Noodle Soup
It doesn't matter that last weekend it was 80 degrees(in November!). All it takes is one cool evening to get me craving soup.
Hearty Spiced Sweet Potato Brown Rice Stew – Sweet Potatoes are My Pumpkin!
Everyone is all abuzz about all things pumpkin right now. I realized while making this recipe that I use sweet potatoes in a LOT of my cooking and then it occurred to me that perhaps sweet potatoes are my pumpkin.
