Creamed Corn

If you’re looking for a crowd-pleasing side dish that takes less than 10 minutes to make(seriously!) then you’ve found the right recipe! While this might not be the healthiest of dishes, I think it gets a free pass since I make it exactly once a year – on Thanksgiving. I suppose it’s my way of showing gratitude for butter. Goes perfectly with green beans, mashed potatoes and gravy.

Creamed Corn

Makes a lot


  • 3-4 bags of frozen sweet corn
  • 1/2 cup butter
  • 1 8pz block cream cheese
  • 2 tsp. sugar

Combine cream cheese, sugar and butter and add to the corn. Heat to desired temperature on the stove in pot or just pop into the microwave. Stir occasionally.

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