With cranberries, toasted pecans and a drizzle of sage butter, these Stuffed Delicata Squash make the perfect autumn meal!
Everyone is all abuzz about all things pumpkin right now. I realized while making this recipe that I use sweet potatoes in a LOT of my cooking and then it occurred to me that perhaps sweet potatoes are my pumpkin.
When I felt the first cool hint of fall the other day and my mind immediately jumped to the first recipe that any sane fall-loving, soup-devouring, weather-deprived cook would think of - you guessed it, corn chowder!!