Keeping in line with my goal to avoid overly processed foods (and also my love of cooking!) I love to make my own veggie burgers. I've tried many recipes and these masala veggie burgers are by far my favorite because of the delicious spice combination and also the balance of nutrients.
Italian food has always been a favorite of mine. When I'm craving a huge plateful of spaghetti and sauce, these vegetarian meatballs really make the dish!
An easy, delicious recipe perfect for breakfast, brunch and parties!
Perfect as a side dish or a full meal, this black bean salad is hearty and fresh and sure to please.
Looking for some vegan comfort food? Look no further! This dish has it all - potatoes, soyrizo, creamy sauce and some leafy greens for good measure.
How does one make vegan "crab" cakes without crab? I've discovered the perfect ingredient to make a delicious vegan version of this seafood favorite!
Try this deliciously creamy vegan macaroni and cheese that is completely nut-free!
Learn how to use fresh coconut in soup with the second recipe in my Adventures with Coconut series.
Hearty, sweet and spicy, chana masala has to be my all-time favorite dish that Indian cuisine has to offer!
Creating vegan versions of my favorite childhood treats has been a recent hobby of mine. Try this raw vegan pudding as a healthy replacement for Jell-o!