Try this new twist on sweet and sour soup by adding quinoa, kale and coconut!
An easy, delicious recipe perfect for breakfast, brunch and parties!
Perfect as a side dish or a full meal, this black bean salad is hearty and fresh and sure to please.
Looking for some vegan comfort food? Look no further! This dish has it all - potatoes, soyrizo, creamy sauce and some leafy greens for good measure.
How does one make vegan "crab" cakes without crab? I've discovered the perfect ingredient to make a delicious vegan version of this seafood favorite!
Try this deliciously creamy vegan macaroni and cheese that is completely nut-free!
Learn how to use fresh coconut in soup with the second recipe in my Adventures with Coconut series.
For his birthday, my dad requested favorite dessert so I created this recipe to make a decadently creamy vegan banana cream pie!
Hearty, sweet and spicy, chana masala has to be my all-time favorite dish that Indian cuisine has to offer!
Creating vegan versions of my favorite childhood treats has been a recent hobby of mine. Try this raw vegan pudding as a healthy replacement for Jell-o!