Sometimes you need a delicious sandwich to sink your teeth into. And when that time comes, try these vegan tempeh reuben sandwiches!
Keeping in line with my goal to avoid overly processed foods (and also my love of cooking!) I love to make my own veggie burgers. I've tried many recipes and these masala veggie burgers are by far my favorite because of the delicious spice combination and also the balance of nutrients.
Delicious, dairy-free recipe for gooey and decadent cookies that will satisfy your sweet tooth!
Pumpkin pie is one of those things that is really hard to screw up, and making a vegan pumpkin pie is surprisingly easy!
Italian food has always been a favorite of mine. When I'm craving a huge plateful of spaghetti and sauce, these vegetarian meatballs really make the dish!
Add a spicy, earthy twist to your morning flapjacks!
Sugar and spice and everything nice. These vegan pumpkin bread mini loaves are the perfect fall recipe to warm you up.
With cranberries, toasted pecans and a drizzle of sage butter, these Stuffed Delicata Squash make the perfect autumn meal!
Try this new twist on sweet and sour soup by adding quinoa, kale and coconut!
An easy, delicious recipe perfect for breakfast, brunch and parties!