Try this deliciously creamy vegan macaroni and cheese that is completely nut-free!
Curry Lentil Soup
Learn how to use fresh coconut in soup with the second recipe in my Adventures with Coconut series.
Banana Cream Pie with Graham Cracker Crust
For his birthday, my dad requested favorite dessert so I created this recipe to make a decadently creamy vegan banana cream pie!
Chana Masala
Hearty, sweet and spicy, chana masala has to be my all-time favorite dish that Indian cuisine has to offer!
Raw Vegan Chocolate Pudding
Creating vegan versions of my favorite childhood treats has been a recent hobby of mine. Try this raw vegan pudding as a healthy replacement for Jell-o!
Tempeh No-Meat Loaf
Did you love meatloaf as a kid like I did? Try this vegan tempeh no-meat loaf for a new plant-based version of an old favorite.
Jamaican Jerk Tempeh Sandwiches with Sweet Pickled Bell Peppers
Looking for a new unique way to prepare tempeh? Try these jerk tempeh sandwiches to experience a new flavor profile that will liven up your taste buds!
Southwestern Salad with Avocado Cilantro Dressing
Salad dressings don't have to be made with oil! Try this creamy avocado cilantro dressing for a healthy and hearty southwestern-style salad.
Vegan BBQ Pulled “Pork” Jackfruit Sandwiches with Agave Mustard Slaw
Before going vegan, BBQ pulled pork used to be one of my favorite sandwiches. Try this recipe for delicious, cruelty-free version of an American classic!
Sesame Orange Tempeh
Try this asian-style sesame orange tempeh recipe for a satisfyingly sweet and tangy meal. Delicious all on its own or on top of rice.