Try this deliciously creamy vegan macaroni and cheese that is completely nut-free!
Learn how to use fresh coconut in soup with the second recipe in my Adventures with Coconut series.
For his birthday, my dad requested favorite dessert so I created this recipe to make a decadently creamy vegan banana cream pie!
Hearty, sweet and spicy, chana masala has to be my all-time favorite dish that Indian cuisine has to offer!
Creating vegan versions of my favorite childhood treats has been a recent hobby of mine. Try this raw vegan pudding as a healthy replacement for Jell-o!
Did you love meatloaf as a kid like I did? Try this vegan tempeh no-meat loaf for a new plant-based version of an old favorite.
Looking for a new unique way to prepare tempeh? Try these jerk tempeh sandwiches to experience a new flavor profile that will liven up your taste buds!
Salad dressings don't have to be made with oil! Try this creamy avocado cilantro dressing for a healthy and hearty southwestern-style salad.
Before going vegan, BBQ pulled pork used to be one of my favorite sandwiches. Try this recipe for delicious, cruelty-free version of an American classic!
Try this asian-style sesame orange tempeh recipe for a satisfyingly sweet and tangy meal. Delicious all on its own or on top of rice.