Looking for some vegan comfort food? Look no further! This dish has it all - potatoes, soyrizo, creamy sauce and some leafy greens for good measure.
Here are a few things that helped me eat well as a vegan in Italy.
Cashew nacho cheese can be used in many different recipes and even makes a great southwestern style dip.
Minestrone is a great example of a meal that is "accidentally" vegan. The unbeatable combo of veggies and beans make this a hearty, delicious plant strong soup!
Everyone is all abuzz about all things pumpkin right now. I realized while making this recipe that I use sweet potatoes in a LOT of my cooking and then it occurred to me that perhaps sweet potatoes are my pumpkin.
When I felt the first cool hint of fall the other day and my mind immediately jumped to the first recipe that any sane fall-loving, soup-devouring, weather-deprived cook would think of - you guessed it, corn chowder!!
I bought some pita bread at the store last week to enjoy with some homemade hummus but once the hummus was gone I started thinking of the many possible fillings I could use for different sandwiches.
Taco salad is an amazing creation for two reasons. It's a taco and...it's a salad. Two of the world's most wonderful food items combined into one satisfying and healthy meal.
I've always enjoyed the flavor of mushrooms but now they also provide the added benefit of the meaty texture I'm craving that works great as a meat substitute in lieu of soy-based processed products.
This is a new healthier twist on the classic "loaded baked potato" and has become one of my favorite nutrient-dense comfort foods.