Keeping in line with my goal to avoid overly processed foods (and also my love of cooking!) I love to make my own veggie burgers. I've tried many recipes and these masala veggie burgers are by far my favorite because of the delicious spice combination and also the balance of nutrients.
With cranberries, toasted pecans and a drizzle of sage butter, these Stuffed Delicata Squash make the perfect autumn meal!
Try this new twist on sweet and sour soup by adding quinoa, kale and coconut!
This recipe can be made as a side dish and can also be the entire meal.
I’m obsessed with this salad lately. So much that it appears on the weekly menu rotation at least once a week, but usually more. Last year I found this wonderful recipe for veggie summer rolls which I fell in love ...