Making the perfect vegan asparagus risotto is easy! Follow these simple steps to create this delicious Italian favorite.
Vanilla Almond Granola
Enjoy this crunchy, nutritious granola for breakfast topped with fresh fruit or as a snack on the go!
Cashew Nacho Cheese
Cashew nacho cheese can be used in many different recipes and even makes a great southwestern style dip.
Jackfruit Tacos
Jackfruit is a ingredient for creating a shredded chicken-like texture which is perfect for tacos!
Tempeh Bacon
Salty, smoky and sweet - everything you want in tempeh bacon! Perfect addition to a breakfast burrito, BLT or even crumbled on a salad.
Creamy Cauliflower Soup
I love potatoes and potato soup, but in an effort to try new things and switch up my repertoire, this creamy cauliflower soup has become a new favorite.
Brussel Sprouts with Toasted Pecans and Cranberries
This recipe can be made as a side dish and can also be the entire meal.
One-Ingredient Vegan Ice Cream
Try this delicious plant-based dessert that's also packed with healthful nutrients.
Kiwi Strawberry Zinger Smoothie
Smoothie combinations are almost endless. Today I branched out a bit and tried adding kiwis to the mix for an extra "zing."
Roasted Red Bell Pepper Rice Pilaf
Paired with some veggies like roasted asparagus and a baked sweet potato, this rice pilaf makes a well rounded vegetarian meal.